Gaggenau VF 230 Bedienungsanleitung PDF herunterladen (Seite 13)

Draining the deep frying oil and fat

Drain used oil only after it has cooled down.

Melt used fat at the melting stage. In the cold oil

zone, the fat melts only slowly.

Use a temperature-resistant bucket with a

capacity of at least 10 litres to collect the oil/fat.

Water that collects in the cold oil zone can also be

drained by way of the oil drain plug.

The deep frying oil or fat is drained off through

the oil drain valve, which is located under the

funnel-shaped base of the deep frying tub: First

unscrew the plastic cap from the drain valve and

open the drain valve by pulling the handle down

(Fig. 18).

Dispose of used oil and fat in accordance with

local regulations.

Fig. 18

5. Draining the deep frying oil

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Gaggenau VF 230 Bedienungsanleitung Seite 13