Gaggenau EB 210/211 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EB 210/211

Operating and Installation InstructionsEB 210/211Built-in oven50

Seite 2

ECOUsing the ECO mode is an energy saving way toprepare cakes, small pastries and gratins with hotair circulation. The catalytic converter heating iss

Seite 3

103.1 OverviewSwitching onSwitching off“Temperature" knob:The temperature can be set within the range from50-300°C. “Mode" knob:You can choo

Seite 4 - 1. Important notes

113.2 Operating the timerThe required mode and temperature can be setbefore and after time programming by turning the“Temperature" or “Mode"

Seite 5 - 1.3 About use

12Setting the time of dayProceed as follows:– Press the (Timer) key 3 times. The (Timeunit) symbol flashes on the display. The time display shows th

Seite 6 - 2.1 Structure

13Short timeYou can program a period of time with the shorttime function without automatic activation ordeactivation. You can use this mode of operati

Seite 7

14Programming a cooking timeThe appliance is operated for a specific period oftime. The range that can be set is between oneminute (00:01) and 23 hour

Seite 8

15Programming a switch-off timeThe appliance switches off automatically at a timethat you have chosen. The starting point is the timeof day set on the

Seite 9

163.3 Hot air circulationSwitching onSterilising3.4 ECOSwitching onTurn the “Mode" control knob to the (Hot air)symbol and set the “Temperature&

Seite 10

3.5 Top and bottom heat / Top heat Switching on3.6 Hot air circulation and bottom heatThis unit allows you to select the top heat elementseparately. I

Seite 11 - 3. Operation

183.7 GrillingSwitching onSwitching onTemperature-controlled grillingSwitching on:Turn the “Mode" control knob to the (Grilling)symbol.Turn the

Seite 12 - 3.2 Operating the timer

EB 210/2111Preface1. Important notes Page 3-41.1 For your safety Page 31.2 Operating for the first time Page 31.3 About use Page 42. Structure and ope

Seite 13 - Proceed as follows:

194. Baking tableCakes and biscuits Hot air ECO Hot air and Top and Level Bakingcirculation bottom heat bottom heat timeTemp. °C Temp. °C Temp. °C Te

Seite 14 - Elapsing timer

20Roasting table* First brown the meat all-round in the casserole on the cooker.** Brown the meat at a high heat level, switching back to a lower temp

Seite 15 - Programming a cooking time

21Roasting table* First brown the meat all-round in the casserole on the cooker.** Cook the meat at a low temperature and set the temperature higher f

Seite 16 - Programming a switch-off time

22Grilling tableDish Level* Pre- Temp. Grill Grill and hot air Totalheat °Cminutes minutescooking1. side 2. side 1. side 2. sidetime[min]Sliced pork b

Seite 17 - 3.3 Hot air circulation

5. Tips and tricks23BakingRoasting and grillingWhat to do if ... ? The solution !... a cake baked in a tray is too light at the bottom? Push the cake

Seite 18

Tips for baking:– You can use any heat-resistant dishes.Place dishes in the middle of the grid iron.You can also use the grilling tray for large roast

Seite 19 - 3.7 Grilling

256.1 Manual cleaningCaution, risk of burns! Wait until the oven hascooled down to be touched safely beforecleaning.Do not use any scouring cleaning a

Seite 20 - 4. Baking table

266.2 Self-cleaningIn this mode, soiling on the catalytic interiorplates (accessories) combusts at temperaturesaround 300°C. In the event of extreme s

Seite 21 - Roasting table

6.3 Cleaning the grease filter6.4 Removing the catalytic cleaningplate (accessory)You are advised to clean the grease filter after tworoasting operati

Seite 22

287.1 General7.2 Replacing the lampThe appliance must always be disconnectedfrom the mains when being repaired.If the appliance does not function corr

Seite 23 - Grilling table

2PrefaceBaking with your new oven will be evenmore fun than before.The appliance offers you the following advantages:– Very rapid heating up in the ho

Seite 24 - 5. Tips and tricks

7.3 Disassembly of the front windowThe oven door is actively ventilated. Dust andgrease particles may therefore settle after sometime. Detach the fron

Seite 25

GAGGENAU HAUSGERÄTE GMBHP.O. BOX 10 02 50 · D-80076 MÜNCHENY (089) 45 90-03FAX (089) 45 90-23 47www.gaggenau.com

Seite 26 - 6. Cleaning and care

31. Important notes1.1 For your safetyYou must not operate the appliance if it isdamaged.The appliance must only be connected by anauthorised speciali

Seite 27 - 6.2 Self-cleaning

41.3 About use The appliance is intended solely for use in thehousehold and must not be put to any other uses.Use the appliance to prepare meals only

Seite 28

2.1 Structure1 Grill and top heating elements2 Ventilation slots3 Control panel4 Grease filter5 Oven lighting6 Insert-type grille7 Oven door8 Timer ke

Seite 29 - 7. Maintenance

2.2 Accessories / special accessoriesAs standard, your appliance comes with thefollowing accessories:– GR 200-046: Grid iron for cake tins, roasts, gr

Seite 30

2.3 Operating principle of the operating modesHot air circulationIn the hot air circulation mode, all prepared mealsare cooked at the same temperature

Seite 31 - FAX (089) 45 90-23 47

GrillingWhen grilling, food is cooked/roasted at a tempera-ture of 150-300 °C from above. A distinction can bemade between the following kinds:Tempera

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